JIM BARRY WINE DINNER

Lion Cellars
Thursday, 10 June 2021 – 6pm

Our next ‘Featured Winery’ at the Lion needs little introduction. The Barry family name is synonymous with the Clare wine region and world renowned for their wines, particularly their Riesling and Shiraz.

It was Jim Barry’s drive and community spirit that helped shape South Australia’s Clare Valley as a benchmark producer of world class Riesling and cemented its place as one of Australia’s premier wine regions.

We invite you to join us for what will be a spectacular evening of food and wine, looking at new releases alongside special museum released wines, including their Florita Riesling and Armagh Shiraz. A five course dinner menu will be paired by our chefs with Jim Barry wines.

Click here to view wines

Click here to view menu

$195pp includes:
– Five course dinner menu
– Matching wines

THE LION CELLAR DOOR SERIES PRESENTS

LOCAL GINS

Lion Courtyard
Thursday, 27 May 2021

Join us in the Lion courtyard for an exclusive gin tasting featuring three of South Australia’s premier distilleries.

Threefold, Storytellers & Adelaide Hills Distillery invite you to explore their portfolios. Meet the producers and have a ‘gin-wag’.

Tastings are FREE and go for one hour at 5:30pm or 6:30pm

BOOKINGS ESSENTIAL

JIM BARRY WINE DINNER WINES

2021 Jim Barry Annabelle's Rose
2020 Jim Barry Assyrtiko
2016 Jim Barry Assyrtiko
2020 Jim Barry Florita Riesling
2013 Jim Barry Flortia Riesling
2006 Jim Barry Benbournie Cabernet Sauvignon
2015 Jim Barry Benbournie Cabernet Sauvignon
2016 Jim Barry The Armagh Shiraz
2009 Jim Barry The Armagh Shiraz

JIM BARRY WINE DINNER MENU

CANAPES
DUCK RILLETTE + CHERRY JAM EN CROUTE
NATURAL OYSTERS WITH SMOKED TROUT + MASCARPONE PAIRED WITH 2021 ANNABELLE'S ROSE

FIRST
PORT LINCOLN KINGFISH
SMOKED POTATO MAYONNAISE, SALMON PEARLS, BUTTERMILK
PAIRED WITH 2016 􏰀 2020 ASSYRTIKO

SECOND
SOUTH AUSTRALIAN KING PRAWNS + MUSSELS FENNEL BUTTER
PAIRED WITH 2013 + 2020 FLORITA RIESLING

THIRD
JACK'S CREEK WAGYU SCOTCH FILLET
(MARBLE SCORE 09)
SWEET GARLIC PUREE, FOIE GRAS, ROASTED BLACK TRUFFLE MUSHROOMS PAIRED WITH 2006 + 2015 BENBOURNIE CABERNET SAUVIGNON

FOURTH
ADELAIDE HILLS CHEESE
PEAR RELISH FRESH APPLE, CANDIED WALNUTS AND CRACKERS PAIRED WITH 2009 AND 2016 ARMAGH SHIRAZ