Spoil Mum this Mother’s Day with breakfast or lunch at The Lion Restaurant.
Breakfast – Lion Restaurant
$55pp adult / $20pp kids
2 course set menu | Includes glass of Bollinger for adults | juice & activity pack for kids.
Lunch – Lion Restaurant
$90pp adult / $25pp kids
Canapé & 3 course set menu for adults
FOR THE KIDS
Includes juice and activity pack
- Scrambled eggs, bacon & toast; or
- Pancakes, maple syrup & butter
FOR THE TABLE
Fresh fruit & danishes on arrival
FOR THE ADULTS
Includes glass of Bollinger
- Eggs Benedict (GFO), two poached eggs, Barossa leg ham, sauteed baby spinach, bloody mary hollandaise, English muffin
- Eggs Florentine (GFO), two poached eggs, sauteed baby spinach, hollandaise, English muffin
- House cured salmon, scrambled eggs, asparagus, salsa verde & sourdough
- The Lion Big Brekkie, two eggs, sausage, Barossa bacon, mushrooms & tomato
FOR THE KIDS
Includes juice and activity pack
- Chicken Soldiers (served with chips & sauce)
- Lion Cheese Burger (served with chips & sauce)
All served with broccoli, carrot sticks & celery sticks
KIDS DESSERT
- Lion Sundae
- Lion Ice Cream Sandwich
CANAPES
- Citrus Leek Fromage Tart, Roasted Tomato & Beetroot Relish
- Bloody Mary Natural Oyster
ENTREE
Choice of
- Grilled Harvey Bay Scallops X 5 (Cauliflower soubise, nduja, smoked almond crump)
- Whipped Feta & Roasted Tomatoes (Fresh herbs, garlic olive oil, grilled Turkish bread)
- Port Lincoln Kingfish Crudo (Strawberry vinegar, dehydrated green peppercorns, salmon pearls & buttermilk)
- Duck & Pork Terrine (Picked cherries, sweet onion chutney, crusty bread)
MAINS
Choice of
- Prawn & Blue Swimmer Crab Spaghetti (Chilli, confit garlic, lemon, peas, zucchini, citrus leeks)
- Eye Fillet (Desiree potato & pancetta gratin, maple glazed carrots, silver beet, jus)
- Porchetta (Italian pork roast, mushroom panzanella salad, Tuscan kale, green harissa)
- Cauliflower Steak (Roasted cauliflower, ancient grains, macadamia nut puree, salsa verde)
SHARED SIDES
- Broken Chicken Fat Potatoes
- Grilled Asparagus Salad With Pear, Parmesan & Rocket
DESSERT
- Milk Chocolate Ganache (Coffee crumbs, milk sorbet, pistachio brittle)
- Berry Pudding (Honey sponge, macerated berries, almond japonaise, anise ice cream)
- Vanilla Roasted Apricots (Yoghurt panna cotta, ginger bread, ginger bread sorbet)