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CHRISTMAS EVE EVE

SATURDAY DECEMBER 23
6PM – LATE

Celebrate the festive spirit at The Lion Hotel this Christmas Eve eve! Join us for RnB Rewind from 6pm to 9pm, setting the mood for a big night ahead. DJ Ashie Grindle takes the stage from 9pm, ensuring a night filled with tunes that will keep you on the dance floor. Add a touch of holiday magic to your palate with our special Christmas cocktails and food specials, plus $8 vodkas and gins! Book your table now and kick off Christmas in one epic way!

 

NEW YEARS EVE 

Ring in the New Year at The Lion Hotel! Choose from 2 incredible offerings.

Join us in the Dining Room and enjoy a glass of Bollinger Champage on arrival, 4-courses and a Shaw & Smith beverage package.

In our Jerningham Room, enjoy a delicious 4-course menu, a curated beverage package and live music as we creep towards 2024.

At 11.45pm, we’ll fill our glasses and move outside to witness our specially curated light show, setting the perfect tone for a night of celebration and new beginnings.

NYE DINING ROOM MENU

NYE JERNINGHAM ROOM MENU

NYE BLOCK PARTY

SUNDAY DECEMBER 31
FREE ENTRY
1PM – 2AM

Join us and celebrate New Year’s Eve at The Lion Hotel NYE Block Party from 1pm on Sunday 31 December 2023 with a killer lineup in tow, plucked straight from our very own state.

Immerse yourself in our mini music festival with a bumper line-up which includes Tom Kurzel, Brad Lee, Funk Me and Beats on Parade.

From indie acoustics to high energy funk popular covers to dance floor ignitors we have all your music genres covered.

With free entry, everyone can revel in the infectious energy and vibrant atmosphere. For those seeking an elevated experience, secure one of our exclusive 20 VIP tables available for booking, offering prime views, beverage on arrival and charcuterie to nibble on.

 

HAPPY HOUR

MONDAY – FRIDAY
4PM – 6PM

Join us for Happy Hour from 4-6pm, Monday to Friday! It’s the perfect way to unwind and celebrate the workweek’s progress. You can enjoy $7 selected local pints and $7 house wines!

FRIDAY – SATURDAY 
9PM – 10PM

Cheers to the weekend! Join us for Friday and Saturday happy hour from 9pm to 10pm. Enjoy refreshing $10 spritz featuring Limoncello, Pimms, and Aperol.

WINE MASTERCLASSES

Embark on a delightful journey into the world of wines at The Lion Hotel’s exclusive Masterclasses. Immerse yourself in an intimate setting where you not only get to taste an exquisite selection of wines but also have the opportunity to meet renowned winemakers in person. 

Attendees can take advantage of exclusive prices on featured wines and enjoy a cheese platter during the session. 

Be the first to receive information on our upcoming Masterclasses by subscribing to The Lion Wine Club.

NYE DINING ROOM MENU

Canape
Oysters, Chardonnay Vinegar & Chives
Crab Cakes, Rouille

Shared Entrée
Kingfish Sashimi, Namjim
Poached Chicken Breast Salad, Coconut Cream, Chilli Jam, Lime Leaf & Roasted Cashews
Orecchiette, Black Garlic Cream, Seared Scallops

Choice Of Main
Rare, Herb Crusted Beef Fillet, Chive Oil, Parmesan Cream, Fried Capers
Grilled Boneless Chicken, Heirloom Tomatoes, Burrata & Basil Salad
Pan Fried Atlantic Salmon, Summer Vegetable Caponata, Roasted Garlic Aioli

Sides
Warm Kipfler Potato Salad, Peas
Green Leaf Salad, Citrus Dressing, Candied Almonds

Choice Of Dessert
Dark Chocolate Sorbet, Glass Biscuit, Honey, White Chocolate Anglaise
Mango, Passionfruit, Orange Trifle
Chef’s Selection Cheese + Accompaniments

BEVERAGES

Arrival
Glass of Bollinger

Wine Package
Henschke Johanne Ida Selma Blanc de Noir
Shaw + Smith Sauvignon Blanc
Shaw + Smith M3 Chardonnay
Shaw + Smith Pinot Noir
Shaw + Smith Shiraz

Beer On Tap

 

 

NYE JERNINGHAM ROOM MENU

Canape
Crab Cake, Roulii

Shared Entrée
Kingfish Sashimi, Namjim
Poached Chicken Breast Salad, Coconut Cream, Chilli Jam, Lime Leaf & Roasted Cashews
Orecchiette, Black Garlic Cream, Seared Scallops

Shared Mains
Rare, Herb Crusted Beef Fillet, Chive Oil, Parmesan Cream, Fried Capers
Grilled Boneless Chicken, Heirloom Tomatoes, Burrata & Basil Salad
Pan Fried Atlantic Salmon, Summer Vegetable Caponata, Roasted Garlic Aioli

Shared Dessert
Petite Fours
Chef’s Selection Cheese + Accompaniments

BEVERAGES

Wine Package
Hentley Farm Sparkling Blanc de Noir
Saint & Scholar Sauvignon Blanc
Saint & Scholar Chardonnay
Kaesler ‘Reach for the Sky’ Shiraz
Kaesler ‘Stonehorse’ Grenache

Beer on Tap